3 Reasons Why you should drink tea in a Kulhad (Clay Cup)
Most tea stalls serve in plastic or paper cups which not only is harmful to your health and the environment but also degrades the taste and aroma of chai. The elaborated points slated below strongly advocate the benefits of using kulhads for the consumption of India’s favourite drink, ‘chai’.
1. ECO-FRIENDLY
Kulhad is made of clay. On disposal of the kulhad after use, the clay will dissolve in the very soil from where it was shaped and formed. Plastic cups when thrown away exist in the environment for millions of years as waste material and thus contribute to pilling up heaps of garbage.
2. ENHANCES ‘CHAI EXPERIENCE’
Chai is a precious beverage in the heart of every Indian. Almost all of us are always in search of a quality cup of chai that satisfies our senses with its taste and aroma. If you are one of those looking for the same thing, kulhad is the thing you are looking for to enhance the experience of your favourite drink. The clay gives a unique earthly aroma to your cup of Chai and enhances your ‘chai experience’.
3. DO NOT BURN YOUR FINGERS!
Is drinking chai at your favourite roadside tea stall a hassle courtesy of your heat-sensitive fingers? Now, you don’t need to worry about it and ask for 2–3 additional cups just to be able to hold the cup of chai with your index and thumb!
Clay is an excellent heat-resistant material. Hence, Kulhad (Clay Cups) can keep its surface cooler even while holding tea at 100°C so that you can enjoy your favourite cup of chai without burning your fingers!
CONCLUSION
These argumentative facts strongly prove the preferential advantage of choosing kulhads over plastic or paper cups.
If you have read this till here go out and spread the word about kulhad while sipping tea at your favourite chai place!